Become part of the culinary world of the Caminada Group

In addition to Schloss Schauenstein, the culinary universe of Andreas Caminada also includes the vegetarian restaurant OZ, the gourmet restaurant and boutique hotel Mammertsberg, acasa Catering, the Caminada magazine, the second restaurant brand IGNIV as well as the „Fundaziun Uccelin” foundation and the guest house Casa Caminada.

 

„We also want to make a positive contribution to the world of top gastronomy as an employer. That is a promise to our employees.”

– Sarah & Andreas Caminada

 

 

Our Values.

Live your passion and develop your talent with us. At Caminada Group AG, we put your skills in the spotlight. Together we create unique culinary experiences for our guests. We measure ourselves against three corporate values in our everyday work:

 
 
 

Your work environment.

„Our squad is very ambitious. I see it as my job to support everyone and develop the existing talent.“

– Marcel Skibba, Head Chef Schloss Schauenstein

Your benefits.

„I put my heart and soul into my work - every morning I enjoy going to work with my talented team.“

– Silvio Germann, Head Chef Mammertsberg

 

At Casa Caminada, we encourage and support the next generation of talented restaurateurs.

 

Your application procedure

We are delighted that you want to contribute your energy and passion to our team and the Caminada Group AG. For unsolicited applications and applications for advertised positions, the application process is as follows:

“At Schloss Schauenstein, I gain confidence as a young manager and can take on responsibility. This allows me to gain valuable experience for my professional future.
I am proud to play my part in the Caminada Group as host at Schloss Schauenstein.

It's great to inspire and surprise our guests anew every day.“

– Laura Maller, Chef de Réception

Do you still have questions about the Caminada Group AG or open positions?

We will be happy to advise you. Our Head of HR, Patrycja Urban, will be happy to help you:

hr@andreascaminada.com
+41 (0)81 632 10 83


Availability
Monday–Friday:
09:00 – 12:00
13:00 - 16:00